OT: It seemed as though it would never come

But it did.


For those who are wondering, that’s a big ol’ slab of dead Alberta cow; some asparagus spears brushed with olive oil and minced garlic; and, on the top rack, a tray of grilled veggies brushed with a homemade Greek vinaigrette (some goat cheese was crumbled over the veggies after grilling).

Oh, and of course a half-litre bottle of Fuller’s ESB.

I’ve missed you, grilling weather.

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